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"Basically, every non-organic processed food you find in U.S. or Canadian supermarkets that contains corn (or corn sweeteners), soy (or soy derivatives), canola oil, or cottonseed oil will contain at least trace levels of Monsanto's GMOs (genetically modified organisms). Also all milk and dairy products, except those labeled as organic or rBGH free (free of recombinant Bovine Growth Hormone, sometimes known as rBST) is likely to contain residues of Monsanto's rBGH. In garden stores, the most popular herbicide or weed-killer is Monsanto's RoundUp. Organic food regulations prohibit the use of GMOs. The good news is that organic foods are spreading across the country, while global opposition to Frankenfoods and crops is increasing. For example in Europe almost every major food company and supermarket chain has banished GMOs from their product line."

Ronnie Cummins
Organic Consumers Association (America)
Executive Director


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